Seasonal, simple and delicious

Ravioli stuffed with asparagus and mozzarella di bufala

Explosion of flavors

Vegetarian coconut and peanut crockpot Recipe (4 servings) ingredients: 2 tbs olive oil 1 tbs freshly grated ginger 2 garlic cloves minced 1 bunch fresh green onions diced 4 cups small cauliflower florets 2 carrots thinly sliced 1 red pepper sliced 1 can chickpeas, rinsed and drained 1/2 cup frozen peas 2 tbs Indian curry…

Love for lentils

Lentils stew with sweet potato

Cuisines kindest course

Coral lentils and coconut milk soup

Vegan is the new black

Chickpea and sweet potato coconut curry

Vegetarian cannelloni

Cannelloni with rainbow chard, spinach and ricotta

Fast food

Sunday shrimp salad

Taste on a pita

Pita with roasted cauliflower, chickpeas and avocado salsa

So cheesy

Homemade red cabbage ravioli stuffed with gorgonzola and walnuts

Traditionally delicious

Greek spinach rice (aka ‘Spanakorizo’)

State of art

Garganelli with lentils and vegetables

For the cheese lovers

Tatiflette