Ravioli stuffed with asparagus and mozzarella di bufala
Tag: vegetarian
Explosion of flavors
Vegetarian coconut and peanut crockpot Recipe (4 servings) ingredients: 2 tbs olive oil 1 tbs freshly grated ginger 2 garlic cloves minced 1 bunch fresh green onions diced 4 cups small cauliflower florets 2 carrots thinly sliced 1 red pepper sliced 1 can chickpeas, rinsed and drained 1/2 cup frozen peas 2 tbs Indian curry…
Love for lentils
Lentils stew with sweet potato
Cuisines kindest course
Coral lentils and coconut milk soup
Vegan is the new black
Chickpea and sweet potato coconut curry
Vegetarian cannelloni
Cannelloni with rainbow chard, spinach and ricotta
Fast food
Sunday shrimp salad
Taste on a pita
Pita with roasted cauliflower, chickpeas and avocado salsa
So cheesy
Homemade red cabbage ravioli stuffed with gorgonzola and walnuts
Traditionally delicious
Greek spinach rice (aka ‘Spanakorizo’)
State of art
Garganelli with lentils and vegetables
For the cheese lovers
Tatiflette