For the meat lovers

Ravioli stuffed with beef, pork, carrot, celery and red wine

Effortless and mouthwatering

Fresh homemade tagliatelle with sausage and leek

Taste on a pita

Pita with roasted cauliflower, chickpeas and avocado salsa

Rustic and tasty

Saffron garganelli with sausage and cream

Simply beautiful

Creamy tagliatelle with ham and peas

Probably the best of them all

Rustic Greek Moussaka

Maltagliati making

Freshly made Maltagliati

So cheesy

Homemade red cabbage ravioli stuffed with gorgonzola and walnuts

A bowl full of taste

Prosciutto and mortadella tortellini in beef stock

Traditionally delicious

Greek spinach rice (aka ‘Spanakorizo’)

Combination is the key

Ravioli stuffed with kale, pancetta and rosemary

Troubles go down better with soup

Leek and garlic soup