Seasonal, simple and delicious

Ravioli stuffed with asparagus and mozzarella di bufala

Explosion of flavors

Vegetarian coconut and peanut crockpot Recipe (4 servings) ingredients: 2 tbs olive oil 1 tbs freshly grated ginger 2 garlic cloves minced 1 bunch fresh green onions diced 4 cups small cauliflower florets 2 carrots thinly sliced 1 red pepper sliced 1 can chickpeas, rinsed and drained 1/2 cup frozen peas 2 tbs Indian curry…

Love for lentils

Lentils stew with sweet potato

For those who love good pasta

Fresh homemade tagliatelle with asparagus, pancetta and egg

Like the Sicilians

Fresh homemade tagliatelle in meat, red wine and ricotta sauce

Cuisines kindest course

Coral lentils and coconut milk soup

Vegan is the new black

Chickpea and sweet potato coconut curry

Taste from Middle East

Cabbage rolls

Vegetarian cannelloni

Cannelloni with rainbow chard, spinach and ricotta

White lasagna

Lasagna with chard, spinach and sausage

Tuscan handmade spaghetti

Pici pasta with arugula pesto

Arugula Pesto

Homemade arugula pesto