Ravioli stuffed with asparagus and mozzarella di bufala
Tag: foodblog
Explosion of flavors
Vegetarian coconut and peanut crockpot Recipe (4 servings) ingredients: 2 tbs olive oil 1 tbs freshly grated ginger 2 garlic cloves minced 1 bunch fresh green onions diced 4 cups small cauliflower florets 2 carrots thinly sliced 1 red pepper sliced 1 can chickpeas, rinsed and drained 1/2 cup frozen peas 2 tbs Indian curry…
Love for lentils
Lentils stew with sweet potato
Like the Sicilians
Fresh homemade tagliatelle in meat, red wine and ricotta sauce
Cuisines kindest course
Coral lentils and coconut milk soup
Vegan is the new black
Chickpea and sweet potato coconut curry
Taste from Middle East
Cabbage rolls
White lasagna
Lasagna with chard, spinach and sausage
Tuscan handmade spaghetti
Pici pasta with arugula pesto
Arugula Pesto
Homemade arugula pesto
For the meat lovers
Ravioli stuffed with beef, pork, carrot, celery and red wine
Effortless and mouthwatering
Fresh homemade tagliatelle with sausage and leek