Explosion of flavors

Vegetarian coconut and peanut crockpot Recipe (4 servings) ingredients: 2 tbs olive oil 1 tbs freshly grated ginger 2 garlic cloves minced 1 bunch fresh green onions diced 4 cups small cauliflower florets 2 carrots thinly sliced 1 red pepper sliced 1 can chickpeas, rinsed and drained 1/2 cup frozen peas 2 tbs Indian curry…

Cuisines kindest course

Coral lentils and coconut milk soup

Vegan is the new black

Chickpea and sweet potato coconut curry

Tuscan handmade spaghetti

Pici pasta with arugula pesto

Arugula Pesto

Homemade arugula pesto

For the meat lovers

Ravioli stuffed with beef, pork, carrot, celery and red wine

Taste on a pita

Pita with roasted cauliflower, chickpeas and avocado salsa

Rustic and tasty

Saffron garganelli with sausage and cream

Simply beautiful

Creamy tagliatelle with ham and peas

Probably the best of them all

Rustic Greek Moussaka

So cheesy

Homemade red cabbage ravioli stuffed with gorgonzola and walnuts

A bowl full of taste

Prosciutto and mortadella tortellini in beef stock