Explosion of flavors

Vegetarian coconut and peanut crockpot Recipe (4 servings) ingredients: 2 tbs olive oil 1 tbs freshly grated ginger 2 garlic cloves minced 1 bunch fresh green onions diced 4 cups small cauliflower florets 2 carrots thinly sliced 1 red pepper sliced 1 can chickpeas, rinsed and drained 1/2 cup frozen peas 2 tbs Indian curry…

Love for lentils

Lentils stew with sweet potato

Vegan is the new black

Chickpea and sweet potato coconut curry

Taste from Middle East

Cabbage rolls

Vegetarian cannelloni

Cannelloni with rainbow chard, spinach and ricotta

White lasagna

Lasagna with chard, spinach and sausage

Probably the best of them all

Rustic Greek Moussaka

Traditionally delicious

Greek spinach rice (aka ‘Spanakorizo’)

Happiness is homemade

Quail egg stuffed meatballs in mustard sauce

For the cheese lovers

Tatiflette

Spice on a plate

Indian style shrimps

Vegan Sunday

Cauliflower and Chickpea curry