Spice on a plate

Indian style shrimps

Recipe (4 servings) ingredients:

  • 400g shrimps (cooked and peeled)
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 can chopped tomatoes (400g)
  • 1/2 cup coconut milk
  • 2 tbs fresh parsley finely chopped
  • 2 tbs olive oil
  • 1 tsp paprika
  • 1 tsp Indian curry
  • 1 1/2 tsp cumin
  • 1 tsp turmeric

In a large skillet, heat the olive oil over medium heat. Cook the onion for about 4-5 minutes until translucent. Lower the heat and add the minced garlic, the curry, paprika, cumin and turmeric powder. Stir and mix with the onion over low heat. Add the canned tomatoes, the coconut milk and let cook over medium heat for about 10-15 minutes and stir occasionally. Add the shrimps and the fresh parsley and let cook for 5 more minutes.

Serve with basmati rice or tagliatelle. Enjoy !!

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13 Comments Add yours

    1. Thank you SO MUCH for the comment!

      Liked by 1 person

      1. you are very welcome

        Liked by 1 person

  1. Sumith says:

    Drooling on this!!


    1. You should give it a try!!

      Liked by 1 person

      1. Sumith says:

        Will do my mate!!

        Liked by 1 person

  2. Lovely..shrimps are my fav… I have bookmarked your recipe :)will try this style for sure 🙂

    Liked by 1 person

    1. I hope you ll love it as much!!!!

      Liked by 1 person

  3. honeyleafs says:

    Have you tried the recipe with mustard oil? It gives an awesome taste!

    Liked by 1 person

    1. I have not but this seems to be an excellent addition!


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