Spice on a plate

Indian style shrimps

Recipe (4 servings) ingredients:

• 400g shrimps (cooked and peeled)
• 1 onion finely chopped
• 2 garlic cloves minced
• 1 can chopped tomatoes (400g)
• 1/2 cup coconut milk
• 2 tbs fresh parsley finely chopped
• 2 tbs olive oil
• 1 tsp paprika
• 1 tsp Indian curry
• 1 1/2 tsp cumin
• 1 tsp turmeric

In a large skillet, heat the olive oil over medium heat. Cook the onion for about 4-5 minutes until translucent. Lower the heat and add the minced garlic, the curry, paprika, cumin and turmeric powder. Stir and mix with the onion over low heat. Add the canned tomatoes, the coconut milk and let cook over medium heat for about 10-15 minutes and stir occasionally. Add the shrimps and the fresh parsley and let cook for 5 more minutes.

Serve with basmati rice or tagliatelle. Enjoy !!

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